(1).jpg?command_1=resize&width_1=220)
September 22nd 2017
(1).jpg?command_1=resize&width_1=600)
This week saw BSC Senior School Chefs take to their knives and the stove at our first hands-on session of the New Year.
.jpg)
Students produced a dish on the theme "Prawn Cocktail." Our chefs worked on their knife skills, cleaning fresh shellfish and working as a team.
.jpg?command_1=resize&height_1=85)
.jpg?command_1=resize&height_1=85)
(1).jpg?command_1=resize&height_1=85)
(1).jpg?command_1=resize&height_1=85)
.jpg?command_1=resize&height_1=85)
.jpg?command_1=resize&height_1=85)
(1).jpg "BSC Cookery Club work as a team in first hands-on session of the New Year")